Hotels we love
STYLISH LUXURY HIDEAWAY IN HARMONY WITH NATURE
IL SAN CORRADO DI NOTO Located in the heart of The Val di Noto region southeast of Sicily. The region is already famed for its Baroque splendors placing Noto on the UNESCO World Heritage List. Il San Corrado di Noto celebrates heritage and authenticity in perfect harmony with nature. Guests can now become one of the happy few to discover this newly opened luxury resort which was once home to Prince Nicolaci.
Il San Corrado di Noto welcomes its guests in a dreamy setting surrounded by olive, palm, and orange trees. The hotel architecture is an ode to Sicilian heritage combining the finest materials and local arts and crafts for a contemporary luxury atmosphere and a sense of place. The decor has been masterfully sculpted by local woodworkers, exteriors paved with Modica stone, bathtubs designed with travertine stone, and the main pool lined with green Guatemala marble blending perfectly with the surroundings.
All villas and suites are airy and spacious with walk-in closets, en-suite bathrooms, separate bedroom areas, and private patios for the utmost privacy and direct access to the hotel facilities. The resort has been conceived as a peaceful and energy-boosting retreat for guests to enjoy perfect moments of bliss and relaxation. For instance, the main Green pool completes this perfect oasis of wellness while the One Hundred Blue pool recalls pools of the classical age built by the Romans and Greeks for the training of Athletes and is more dedicated to swimming fans. Guests can also enjoy a private beach club just a few kilometers away for a dip into the crystalline waters of the coast. In this exceptional setting, guests can also enjoy gastronomy at its finest in one of the two restaurants, Casa Pasta, the osteria, or Principe di Belludia, the gourmet restaurant.
Contrada Belludia SP51, Noto SR, Italy
+39 0931 184 2020 I ilsancorradodinoto.com
CICCIO SULTANO, MICHELIN-STARRED CHEF AND OWNER OF THE FAMOUS RESTAURANT IL DUOMO IN RAGUSA HAS BEEN CHOSEN TO DIRECT THE FOOD AND BEVERAGE CONCEPT AT THE HOTEL, CONCEIVING EXCLUSIVE DISHES WITH FRESH LOCALLY SOURCED PRODUCTS AND A METICULOUS ATTENTION TO DETAILS